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Bogota Cooking Class: Farm-to-Table Workshop

Learn about ingredients, preparation methods, conservation techniques, and recipes on this Bogota market-to-table cooking workshop. Visit a local market to select your tropical ingredients, then travel to the chef’s kitchen to learn how to prepare flavorful fusion classic to Colombian cuisine. Enjoy expert knowledge, great company, and spectacular food.

USD $86.00USD $211.00

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Explore Colombia through its Colors, Textures, Aromas, and Flavors, in this Bogota Cooking Class.

In this farm-to-table cooking workshop,  journey from bustling marketplaces, to the kitchen, to the dinner table. With the guidance of an expert chef, head to the famous 7 de Agosto Plaza Market where you’ll choose fresh tropical ingredients native to Colombia. Head to the chef’s own kitchen to prepare your meal using traditional Colombian methods and mixtures. Enjoy great conversation, a passionate teacher, and outstanding food.

About your chef: Diana Pizano is a bilingual English/Spanish speaking chef native to Colombia. She is a biologist and farm-to-table chef specializing in home-cooked food and well-worn recipes. She is the founder of Comiendo Cuento, and a passionate advocate for Colombia’s agricultural heritage.

Highlights

  • Visit the 7 de Agosto neighborhood, one of the most traditional commercial areas of the city
  • Dare to try exotic vegetables, seeds, and fruits from the Colombian tropic at the 7 de Agosto Plaza Market
  • Learn about the Comiendo Cuento project and Colombia’s agricultural heritage
  • Experience Colombia’s classic fusion of ingredients, flavors, and traditions
  • Learn about ingredients, preparation methods, conservation techniques, and recipes

Itinerary

Your journey will begin at the 7 de Agosto Plaza Market. Here Diana Pizano, a biologist and farm-to-table chef will guide you through the plaza, where you will taste agricultural products, fruits, vegetables, and seeds exclusive to the  Colombian tropical landscape. Talk with friendly merchants and farmers happy to help you select the freshest products for your meal.

After leaving the Plaza Market, head to Diana’s kitchen in the Rosales neighborhood, where the Comiendo Cuento project currently takes place, and where you’ll enjoy the traditional custom of cooking, good company, and great food.

In the Comiendo Cuento kitchen, learn new techniques and experience new flavors as you make a traditional Colombian dish of your choosing. Select from a variety of traditional entrees, breads, desserts, and tropical drinks. You will learn about preparation, conservation techniques, ingredients, and recipes. End your workshop with a delicious and well-earned meal — made with your own hands and with Colombia’s natural abundance.

What’s Included

  • Hotel pick-up and drop-off.
  • Transport between various tour sites.
  • Food and exotic fruit tasting at the local market
  • English and Spanish speaking guide/chef
  • Colombian cuisine workshop at the chef’s kitchen
  • Lunch

Important Notes

  • Dietary restrictions will be honored and accommodated. Contact us at info@keteka.com to let us know.

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Bogotá, Colombia

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Bogotá, Colombia 4.710989, -74.072092

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What Happens After I Book?

After you book your experience, you will receive a confirmation email from us confirming that your payment went through. You will then be connected directly to the tour operator, in case you have any further questions. We are also happy to answer any questions about the tour, or travel in general in your country of destination.

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