Experience the joy of making Trapiche via extracting sugar cane juice. Learn about its history and enjoy a glass of Mojito made by yourself at the end!
Have you ever heard of Trapiche?
Join us on this tour, as you learn how the ancestors of the Mayan tribe used to extract sugar cane juice, and the purpose of this juice in their everyday life. Get to understand the history of Trapiche – as it is called – and at the end of the day, make yourself a refreshing Mojito drink, made of sugar cane juice and mint from the Mayans’ very own organic garden.
We ensure you that your Mojito drink will taste the best and the sweetest – what more, with all the hard work that you will put into making it on this tour!
Duration: Approximately 1 hour (from 10:00 am to 17:00 pm)
Start/End Location: Chunhuhub, Quintana Roo, México
After you book your experience, you will receive a confirmation email from us confirming that your payment went through. You will then be connected directly to the tour operator, in case you have any further questions. We are also happy to answer any questions about the tour, or travel in general in your country of destination.