If you don’t plan to see it on the way up, take the opportunity to experience the Machu Picchu coffee trail on your way back from Machu Picchu! Stay with host families, learn about local farming and grind your own organic Machu Picchu coffee on your way back to Cusco!
(Price range depends on number of travellers)
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Day 1: Aguas Calientes-Lucmabamba
Your guide will meet you at your Aguas Calientes hotel for departure for the hydroelectric station. This is a pleasant 3-hour walk, ending in the early afternoon with lunch at the Colcamayo hot springs near Santa Teresa. After relaxing in the springs, you head up to Lucmabamba, where you will spend the night on a host family`s Machu Picchu coffee farm. Here, you will have a chance to roast and grind your own organic Machu Picchu coffee and sample fried yucca and avocado grown on the farm, then relax for a bit before dinner. In the evening, you can enjoy a campfire, or hang out on the porch and look for fireflies.
Meals: Lunch, Dinner
Day 2: Lucmabamba-Huayro
If you are up for a physical challenge, rise early and hike to the Llactapata ruins for views of Machu Picchu. If not, sleep in a bit and enjoy a later breakfast with your host family. After breakfast we`ll say goodbye, then continue by van to a small coca farm near the town of Santa Maria. Coca is an economically and culturally important crop throughout the Andes and you will learn about the historical and current importance of coca, its cultivation, and more before continuing on to Huayro to meet your host family for the next night and enjoy a late lunch. Huayro is an agricultural town that is famous for its tea. You will spend the night there with a local family and learn about tropical fruits, tea, and other plants that grow on the family’s property.
Meals: Breakfast, Lunch, Dinner
Day 3: Huayro-Cusco
After a late breakfast, you say goodbye to your host family and begin the trip back to Cusco. This starts with a steep climb to Abra Malaga (the Malaga Pass), where you can enjoy panoramic views of the surrounding mountains and valleys, before a slow descent into the Sacred Valley. You can choose to end the tour in the towns of Ollantaytambo or Urubamba, or head all the way back to Cusco.
Meals: Breakfast, Lunch
Born in the beautiful province of Acomayo, right in the Andes Mountains, Domingo’s love of the great outdoors began at a young age. When he was just a kid, his family moved to Cusco, where he discovered his love for tourism. Domingo’s first job in tourism was as a porter on the Inca Trail. It was really hard work, but working with the guides inspired him to become one as well. He went to school to study tourism. He tells us that the day that he finally got his license as an official tour guide was one of the best days in his life. It was such an exciting moment to be able to lead people on the trail, and now 16 years later, he still gets excited every time he guides travelers on a tour. A few years ago, he decided to begin his own tour company. His hope was that through his tours, he could show travelers not only the beauty and history of the region but also teach them about the rich Andean culture.
Among Domingo’s hobbies, he loves photography and he is an amateur photographer. And he has the perfect job to learn and improve his photography skills everyday, he always brings his camera with him.
He was born in the Apurimac region of Peru in an indigenous community with rich agricultural land. As a kid, he learned from his parents how to work on the field and the importance of maintaining the indigenous culture’s age-old traditions. Although he left this small town at a very young age to attend elementary school in Cusco, he has carried this appreciation for ancient culture his whole life. Living in the magical city of Cusco, he was able to expand his knowledge of his ancestors even more and was inspired to take this knowledge and share it with others. After studying tourism in school, he became a tour guide, specializing in ancient cultures. Having been born in an indigenous village and as a native speaker of the Quechua language, teaching travelers from all over the world about the history and land has been a great honor and a dream come true.
Urbano is currently working on building a new home, and although he recognises that it’s been quite a hard work, he absolutely loves it! In his free time, he also love spending as much time as possible with his wife and two little kids!
Huber also grew up in a small town in the Sacred Valley so he was raised to always respect and love Mother Nature. As a kid, he always admired the tour guides passing through his town. Not only did they get to explore some of the most beautiful parts of the country, but they got to meet people from all over the world. Huber became determined that he too would become a tour guide. As soon as he was old enough, he moved to Cusco to study tourism and become a certified Inca Trail guide. For about 14 years now, he has been leading tours, and discovered that, beyond taking his guests on the “typical” paths, he wanted to be a unique guide and take them to the unique interesting spots other guides weren’t going to. He also have studied medicinal plants and love teaching the travelers about the many fascinating benefits these plants can have.
Growing up, huber has always loved fishing, particularly for river trout. Now as an adult he has begun to rediscover this passion! And he also has recently discovered a new passion for birdwatching, and his goal to keep learning even more so he can lead his own birdwatching tours soon.
After you book your experience, you will receive a confirmation email from us confirming that your payment went through. You will then be connected directly to the tour operator, in case you have any further questions. We are also happy to answer any questions about the tour, or travel in general in your country of destination.