Make traditional Guatemalan food with locals!
Learn about the customs and traditions of making and eating local Guatemalan dishes!
Prepare the following traditional dishes with locals: Pepián, Jocon, Subanik, Kaquik and Tamales.
This tour includes preparing:
10:00am – 12:30pm
4:30pm (16:30) – 7:00pm (19:00)
Price: $55 USD per person
This tour requires a minimum of 2 people to run, if you are traveling solo, please email us at firstname.lastname@example.org and we will see if there is another traveler booked for the same date!
After you book your experience, you will receive a confirmation email from us confirming that your payment went through. You will then be connected directly to the tour operator, in case you have any further questions. We are also happy to answer any questions about the tour, or travel in general in your country of destination.